
Bakkafrost provides you with a guide on how to fillet your salmon at home. Our award-winning sushi chef, Chef Hiro will walk you through the process step by step. Read more and enjoy a perfectly fr...
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How to use smoke pins - The Guide
Bakkafrost provides you a full guide on how to smoke salmon, meat or even cheese at home! In collaboration with Smokepins, we walk you through your first smoking journey step by step. Get your DIY ...
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Chef Hiro visiting Bakkafrost in the Faroe Islands
Chef Hiro visiting Bakkafrost on the Faroe Islands. Follow his journey as he catches and prepares our superior quality Bakkafrost salmon.
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