Mediterranean Grilled Salmon Skewers

STEP 1

Remove the skin from the salmon fillet and chop into 1-2 inch chunks. Juice two of the lemons and slice the other removing and discarding seeds. Thinly slice the courgette and red onion.

STEP 2

Add all of the cubed salmon, veggies, garlic, dried spices, olive oil, and lemons to a large prep bowl and toss to combine. Cover with foil and marinade in the fridge for at least 20 minutes up to 2 hours.

STEP 3

Once the salmon and veggies have marinated spray 6×12 inch metal skewers and add all the salmon and veggies to the skewers alternating everything. 

STEP 4

Spray your grill with cooking spray, then heat it to 350°F. Once the grill has heated, add the kabobs to the grill and cook 3-5 minutes per side. The salmon will turn pink when it is finished and have a bit of a char. Once cooked remove from the grill and serve warm with tzatziki sauce.