Smoked Salmon Devilled Eggs
| PREPARATION TIME | 10 MINS |
| SERVES | 2 PEOPLE |
INGREDIENTS
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Hard‑boiled eggs (halved)
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Mayonnaise
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Dijon mustard
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Native Hebridean smoked salmon (small strips)
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Fresh dill
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Lemon wedges
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Black pepper
INSTRUCTIONS
STEP 1 - Prepare the eggs
Slice the hard‑boiled eggs in half and gently remove the yolks into a bowl.
STEP 2 - Make the filling
Mash the yolks with mayonnaise, Dijon mustard, a squeeze of lemon, salt, and black pepper until smooth.
STEP 3 - Fill the egg whites
Spoon or pipe the creamy yolk mixture back into each egg white half.
STEP 4 - Add the salmon
Top each devilled egg with a small rolled or folded piece of smoked salmon.
STEP 5 - Garnish and serve
Finish with a sprig of fresh dill and a crack of black pepper. Serve chilled with lemon wedges.
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