
Christmas Salmon Mousse Appetisers
INGREDIENTS Salmon Mousse 200g Smoked Salmon from Bakkafrost 200g Fresh Salmon from Bakkafrost 100g crème fraîche (about 7 tbsp/ 100 ml) 3.5 tbsp/ 50ml double cream (or heavy cream) 2 tsp/ 1...
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INGREDIENTS 200g Scottish Smoked Salmon 100g flour 2 eggs 100ml milk Fresh dill Salt Crème fraîche Olive oil for frying INSTRUCTIONS Step 1 Prepare the Pancake Mix: Combine the eggs and flour ...
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Smoked Salmon Festive Sandwich
PREPARATION TIME 30 MINS SERVES 4 PEOPLE INGREDIENTS 200g Scottish Smoked Salmon 200g fresh salmon 100g crème fraîche 100ml double cream (or heavy cream) 2 tsp finely ...
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Smoked Salmon and Halloumi Bites
INGREDIENTS For the salmon 200g Smoked Salmon from Bakkafrost 225g Haloumi Tomato, pineapple and mint relish (see recipe below) Sprigs of mint to garnish For the tomato, pineapple and mint relish...
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Salmon Croissant with Cream cheese
INGREDIENTS 200g Smoked salmon from Bakkafrost 6x butter croissants 12 tbsp light soft cheese 3 tbsp flat leaf parsley, finely chopped, or 3 tsp dried 1/2 lemon, juiced Freshly ground black p...
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PREPARATION TIME 15 MINS SERVES 6-12 PEOPLE INGREDIENTS 300g smoked salmon trim 280g cream cheese (softened if using a blender) 1 small onion/ shallot, pee...
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PREPARATION TIME 20 MINS SERVES 2 PEOPLE INGREDIENTS Mini tartlet cases Cream cheese Lemon juice Fresh dill (chopped + extra for garnish) Native Hebridean Smok...
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PREPARATION TIME 10 MINS SERVES 2 PEOPLE INGREDIENTS Hard‑boiled eggs (halved) Mayonnaise Dijon mustard Native Hebridean Smoked Salmon (small strips) Fresh dil...
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Light, elegant, and full of flavor, these Smoked Salmon Pinwheels make the perfect appetizer or light lunch. With creamy herbed cheese, fresh spinach, and silky smoked salmon wrapped in soft ...
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